Where Can I Find Paturised Bleu and Feta Cheeses
Search Results
There were 52 items identified from the specified search parameters.
Caprabella
- Cheese Manufacturer
- Goat's Pride Dairy
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Organic
- Yes
- Flavour
- Plain and cranberry
- Characteristics
- Low salt, feta-like cheese
- Province
- British Columbia
- Website
- www.goatspride.com
Crazy Goat
- Cheese Manufacturer
- Fromagerie Les Folies Bergères (La)
- Category
- Milk Type
- Rind
- No Rind
- Heat Treatment
- Organic
- No
- Characteristics
- Greek style Feta
- Province
- Quebec
- Website
- www.lafromagerielesfoliesbergeres.ca (website only available in French)
Creamy Feta (Triple A Cheese)
- Cheese Manufacturer
- Triple A Cheese Company
- Category
- Fresh Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 56%
- Organic
- No
- Flavour
- Balkan, middle eastern flavoured cheese
- Characteristics
- Rich Flavour, similar to "kaymak" or "Lebene", Balkan, middle eastern flavoured cheese
- Province
- Ontario
- Website
- www.tripleacheese.com
Domiati
- Cheese Manufacturer
- Fromagerie Marie Kadé
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- 3 Months
- Fat Content
- 24%
- Humidity
- 52%
- Organic
- No
- Flavour
- Fresh and salty taste, lactic flavor that develops itself through ripening
- Characteristics
- Feta-like cheese
- Province
- Quebec
- Website
- www.fromageriemariekade.com (website only available in French)
Fermier (Le)
- Cheese Manufacturer
- Fromagerie La Suisse Normande
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Raw Milk
- Ripening Period
- 3 Months
- Fat Content
- 25%
- Humidity
- 55%
- Organic
- No
- Flavour
- Mild, pungent and very salty
- Characteristics
- Goat's Feta. White and creamy texture which is not crumbly.
- Province
- Quebec
- Website
- http://lasuissenormande.com/francais (website only available in French)
Feta
- Cheese Manufacturer
- Fromagerie Au Fond Des Bois
- Category
- Firm Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- 30 days in brine
- Fat Content
- 24%
- Humidity
- 50%
- Organic
- No
- Characteristics
- It has a firm and chalky texture.
- Particularities
- Goat feta ripened in a lighly salted brine.
- Province
- New Brunswick
- Website
- http://www.aufonddesbois.com/English/index.html
Feta (Anco)
- Cheese Manufacturer
- Agropur
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Salty, slightly pungent and pronounced
- Characteristics
- Slightly creamy texture, interior-ripened
- Province
- Quebec
- Website
- http://agropur.com/en/
Feta (Black Diamond)
- Cheese Manufacturer
- Black Diamond (Parmalat)
- Category
- Fresh Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Less than 1 Month
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Mild
- Particularities
- 2006 and 2009 Canadian Cheese Grand Prix Category Winner
- Province
- Ontario
- Website
- www.blackdiamond.ca
Feta (Carmelis)
- Cheese Manufacturer
- Carmelis Goat Cheese
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Province
- British Columbia
- Website
- www.carmelisgoatcheese.com
Feta (Danesborg)
- Cheese Manufacturer
- Agropur
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Slightly salty
- Characteristics
- Moist surface, interior-ripened
- Province
- Quebec
- Website
- http://agropur.com/en/
Feta (Foxhill Cheese)
- Cheese Manufacturer
- Foxhill Cheese Cheesehouse
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Province
- Nova Scotia
- Website
- www.foxhillcheesehouse.com
Feta (Franco's Brand)
- Cheese Manufacturer
- Alberta Cheese Company
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Province
- Alberta
- Website
- www.albertacheese.com
Feta (Goat's Pride)
- Cheese Manufacturer
- Goat's Pride Dairy
- Category
- Fresh Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Organic
- Yes
- Province
- British Columbia
- Website
- www.goatspride.com
Feta (Gort's Gouda)
- Cheese Manufacturer
- Gort's Gouda Cheese Farm
- Category
- Fresh Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Thermised
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- Yes
- Flavour
- Available with basil and tomato, garlic and oregano
- Province
- British Columbia
- Website
- www.gortsgoudacheese.bc.ca
Feta (Ivanhoe)
- Cheese Manufacturer
- Ivanhoe Cheese
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Province
- Ontario
- Website
- www.ivanhoecheese.com
Feta (Jerseyland Organic)
- Cheese Manufacturer
- Jerseyland Organics
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Raw Milk
- Ripening Period
- 2 Months
- Fat Content
- 31%
- Humidity
- 43%
- Organic
- Yes
- Flavour
- Creamy and rich tasting. Creamy in colour due to the carotene in Jersey milk
- Characteristics
- Organic. Made with Jersey milk
- Particularities
- Available : Plain or Sundried tomato and oregano and onion
- Province
- British Columbia
- Website
- www.jerseylandorganics.ca
Feta (La) Fromagerie Ruban Bleu
- Cheese Manufacturer
- Fromagerie Ruban Bleu
- Category
- Milk Type
- Goat
- Rind
- Heat Treatment
- Organic
- No
- Province
- Quebec
- Website
- www.rubanbleu.net (website only available in French)
Feta (Ran-Cher Acres)
- Cheese Manufacturer
- Ran-Cher Acres
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Province
- Nova Scotia
- Website
- www.rancheracres.com
Feta (Salt Spring Island)
- Cheese Manufacturer
- Salt Spring Island Cheese Company
- Category
- Fresh Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Flavour
- Plain (olives and rosemary) & a spicy chili feta.
- Province
- British Columbia
- Website
- www.saltspringcheese.com
Feta (Scardillo)
- Cheese Manufacturer
- Scardillo Cheese (Flamingo Foods)
- Category
- Semi-soft Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Province
- British Columbia
- Website
- www.scardillocheese.com
Feta (Silani)
- Cheese Manufacturer
- Silani Sweet Cheese
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Flavour
- Sharp, tangy, salty flavour.
- Characteristics
- Made with cow's, goat's and/or sheep's milk.
- Province
- Ontario
- Website
- www.silani.ca
Feta (Skotidakis)
- Cheese Manufacturer
- Skotidakis Goat Farm
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Flavour
- Robust taste
- Characteristics
- Crumbly, semi-soft texture, comes immersed in its brine solution
- Particularities
- Also manufactures feta from cow's milk
- Province
- Ontario
- Website
- www.skotidakis.com
Feta (Tre Stelle)
- Cheese Manufacturer
- Tre Stelle (Arla Foods)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 24%
- Humidity
- 55%
- Organic
- No
- Flavour
- Salty and tangy
- Particularities
- Available in Feta-Regular, Crumbled, Light, with Basil and Tomatoes, with Olives and Oregano
- Province
- Ontario
- Website
- www.trestelle.ca/english/
Feta (Village Cheese)
- Cheese Manufacturer
- Village Cheese Company
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Thermised
- Organic
- No
- Flavour
- Salty, with Spices
- Province
- British Columbia
- Website
- www.villagecheese.com
Feta Caprice
- Cheese Manufacturer
- Fromagerie La Cabriole
- Category
- Milk Type
- Goat
- Rind
- Heat Treatment
- Organic
- No
- Province
- Quebec
- Website
- fromagerielacabriole.ca (website only available in French)
Feta Diodati
- Cheese Manufacturer
- Ferme Diodati
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Less than 1 Month
- Fat Content
- 27%
- Humidity
- 65%
- Organic
- No
- Characteristics
- Lightly pressed
- Particularities
- Matured in brine
- Province
- Quebec
- Website
Feta Floralpe
- Cheese Manufacturer
- Ferme Floralpe
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 25%
- Humidity
- 55%
- Organic
- No
- Flavour
- Plain or seasoned with chives, fine herbs or tomato and basil
- Characteristics
- Vacuum-packed or stored in a brine
- Province
- Quebec
- Website
- www.floralpe.ca
Feta Tradition
- Cheese Manufacturer
- Fromagerie Tournevent (Damafro)
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- 3 Months
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Pronounced, mild, acidulous and salty
- Characteristics
- Very tight paste
- Particularities
- Available in brine or in seasoned oil
- Province
- Quebec
- Website
Feta de brebis (Alexis de Portneuf)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Ewe
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 55%
- Humidity
- 23%
- Organic
- No
- Flavour
- Slightly salty and tangy taste
- Characteristics
- Pâte blanchâtre douce, crémeuse, finement texturée et friable, immergé dans la saumure
- Particularities
- Greek style Feta
- Province
- Quebec
- Website
- www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Feta de chèvre (Alexis de Portneuf)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 23%
- Humidity
- 55%
- Organic
- No
- Flavour
- It's lightly salty and tangy taste gives it a distinct flavour
- Characteristics
- I'ts whitish body is soft, creamy, fine in texture and crumbly. It comes immersed in a brine solution
- Particularities
- Greek style Feta
- Province
- Quebec
- Website
- www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Fetos Feta (Saputo)
- Cheese Manufacturer
- Saputo
- Category
- Semi-soft Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Salty, slightly tangy and strong taste. Available seasoned with sundried tomatoes, olives or oregano.
- Characteristics
- Soft, smooth and crumbly texture
- Particularities
- Matured in brine
- Province
- Quebec
- Website
- www.saputo.com/?langType=4105
Fetos Feta léger (Saputo)
- Cheese Manufacturer
- Saputo
- Category
- Semi-soft Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 13%
- Humidity
- 60%
- Organic
- No
- Flavour
- Salty, slightly tangy and strong taste
- Characteristics
- Soft, smooth and crumbly texture
- Particularities
- Matured in brine
- Province
- Quebec
- Website
- www.saputo.com/?langType=4105
Fleur de Neige
- Cheese Manufacturer
- Fromagerie du Vieux Saint-François
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 15%
- Humidity
- 65%
- Organic
- No
- Flavour
- Mild and salty
- Characteristics
- Feta cheese
- Particularities
- Preserved in brine or oil
- Province
- Quebec
- Website
- www.fromagerieduvieuxstfrancois.com/historique_ang.html
Flower Station
- Cheese Manufacturer
- Back Forty Artisan Cheese
- Category
- Semi-soft Cheese
- Milk Type
- Ewe
- Rind
- No Rind
- Heat Treatment
- Raw Milk
- Organic
- No
- Characteristics
- Feta Cheese
- Province
- Ontario
- Website
- www.artisancheese.ca
Fou Fou Feta (Le)
- Cheese Manufacturer
- Fromagerie Les Folies Bergères (La)
- Category
- Soft Cheese
- Milk Type
- Ewe
- Rind
- No Rind
- Heat Treatment
- Ripening Period
- unripened
- Organic
- No
- Flavour
- It is available natural, seasonned with mild roasted red peppers and in canola oil with pepper
- Province
- Quebec
- Website
- www.lafromagerielesfoliesbergeres.ca (website only available in French)
Féta La Moutonnière
- Cheese Manufacturer
- Moutonnière (La)
- Category
- Fresh Cheese
- Milk Type
- Ewe
- Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 22%
- Humidity
- 54%
- Organic
- No
- Flavour
- Pronounced, acidulous and salty
- Characteristics
- Lightly pressed, very soft and crumbly texture
- Particularities
- Marinated in herbs flavoured olive oil, cured in brine. Winner of the American Cheese Society in 2008 and 2012 in the Feta cheese made from ewe's milk category.
- Province
- Quebec
- Website
- www.lamoutonniere.com/index_ang.html
Goat Feta
- Cheese Manufacturer
- C'estbon Cheese
- Category
- Milk Type
- Goat
- Rind
- Heat Treatment
- Organic
- No
- Province
- Ontario
- Website
- www.cestboncheese.com
Goat Feta (Celebrity International)
- Cheese Manufacturer
- Mariposa Dairy
- Category
- Firm Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- 3 months
- Fat Content
- 27%
- Humidity
- 46%
- Organic
- No
- Flavour
- Mediterranean style
- Province
- Ontario
- Website
- www.mariposadairy.ca/
Goat Feta (Happy Days)
- Cheese Manufacturer
- Happy Days Dairies
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Organic
- No
- Flavour
- Salty and crumbly
- Province
- British Columbia
- Website
- www.happydaysdairy.com
Goat Feta (Woolwich)
- Cheese Manufacturer
- Woolwich Dairy
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Less than 1 Month
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Sharp, tangy, salty
- Characteristics
- With or without brine
- Particularities
- Rennet free
- Province
- Ontario
- Website
- www.woolwichdairy.com
Goat Milk Caerphilly
- Cheese Manufacturer
- C'estbon Cheese
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Characteristics
- A Welsh feta-style cheese
- Province
- Ontario
- Website
- www.cestboncheese.com
Greek Feta
- Cheese Manufacturer
- Canreg Station Farm and Pasture Dairy
- Category
- Milk Type
- Ewe
- Rind
- No Rind
- Heat Treatment
- Ripening Period
- Naturally brine-ripened
- Organic
- No
- Province
- Ontario
- Website
- www.pasturedairy.com
Holmestead Feta
- Cheese Manufacturer
- Holmestead Cheese Sales
- Category
- Semi-soft Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Province
- Nova Scotia
- Website
- www.holmesteadcheesesales.com
Krinos Feta (Shepherd Gourmet Dairy)
- Cheese Manufacturer
- Shepherd Gourmet Dairy
- Category
- Milk Type
- Cow, Goat and Ewe
- Rind
- Heat Treatment
- Organic
- No
- Particularities
- Mixted milk, cow with goat's milk or sheep's milk
- Province
- Ontario
- Website
- www.shepherdgourmetdairy.com
Krinos Goat Feta (Sheperd Gourmet Dairy)
- Cheese Manufacturer
- Shepherd Gourmet Dairy
- Category
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Province
- Ontario
- Website
- www.shepherdgourmetdairy.com
Krinos Sheep Feta (Shepherd Gourmet)
- Cheese Manufacturer
- Shepherd Gourmet Dairy
- Category
- Semi-soft Cheese
- Milk Type
- Ewe
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Province
- Ontario
- Website
- www.shepherdgourmetdairy.com
Little Qualicum Feta
- Cheese Manufacturer
- Little Qualicum Cheeseworks
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 29%
- Humidity
- 44%
- Organic
- No
- Flavour
- Plain or marinated in oil, garlic, sun-dried tomatoes and rosemary
- Province
- British Columbia
- Website
- www.cheeseworks.ca
Ricotta (l'Ancêtre)
- Cheese Manufacturer
- Fromagerie l'Ancêtre
- Category
- Fresh Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 7%
- Humidity
- 65%
- Organic
- No
- Flavour
- Acidulous
- Characteristics
- Crumbly and soft texture, whitish
- Particularities
- Used for cooking. Can substitute a feta.
- Province
- Quebec
- Website
- www.fromagerieancetre.com/fr/
Sheep Feta
- Cheese Manufacturer
- River's Edge Goat Dairy
- Category
- Fresh Cheese
- Milk Type
- Ewe
- Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- None
- Fat Content
- 25%
- Humidity
- 50%
- Organic
- No
- Flavour
- Buttery taste
- Characteristics
- Creamy and smoothe
- Particularities
- The sheep milk comes from Wool Drift Farms in Ontario
- Province
- Ontario
- Website
- goatmilkproducts.ca
Traditional Feta
- Cheese Manufacturer
- Crystal Springs Cheese
- Category
- Semi-soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- This cheese is available in the following flavours: Tomato Basil, Herb and Garlic, Peppercorn, olive as well as plain
- Characteristics
- It is tangy and salty with a smooth creamy texture.
- Province
- Alberta
- Website
- crystalspringscheese.com
Udderly Organic Goat Feta (Jerseyland Organic)
- Cheese Manufacturer
- Jerseyland Organics
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Raw Milk
- Ripening Period
- 2 Months
- Fat Content
- 32%
- Humidity
- 43%
- Organic
- Yes
- Flavour
- Available : Plain, sundried tomato and herbs
- Characteristics
- Organic
- Province
- British Columbia
- Website
- www.jerseylandorganics.ca
Vlahos Feta
- Cheese Manufacturer
- Tiras Dairies
- Category
- Semi-soft Cheese
- Milk Type
- Cow and Goat
- Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- 1 Year
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Slightly salty
- Characteristics
- Cured in brine
- Particularities
- Also available: Tiras Goat Feta Cheese
- Province
- Alberta
- Website
Disclaimer
The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.- Date modified:
Where Can I Find Paturised Bleu and Feta Cheeses
Source: https://cheese-fromage.agr.gc.ca/search-recherche_eng.cfm?srch=feta&keywrdsrch=All&Submit=Search