Search Results

There were 52 items identified from the specified search parameters.

Caprabella

Cheese Manufacturer
Goat's Pride Dairy
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
Yes
Flavour
Plain and cranberry
Characteristics
Low salt, feta-like cheese
Province
British Columbia
Website
www.goatspride.com

Crazy Goat

Cheese Manufacturer
Fromagerie Les Folies Bergères (La)
Category
Milk Type
Rind
No Rind
Heat Treatment
Organic
No
Characteristics
Greek style Feta
Province
Quebec
Website
www.lafromagerielesfoliesbergeres.ca (website only available in French)

Creamy Feta (Triple A Cheese)

Cheese Manufacturer
Triple A Cheese Company
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Balkan, middle eastern flavoured cheese
Characteristics
Rich Flavour, similar to "kaymak" or "Lebene", Balkan, middle eastern flavoured cheese
Province
Ontario
Website
www.tripleacheese.com

Domiati

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
24%
Humidity
52%
Organic
No
Flavour
Fresh and salty taste, lactic flavor that develops itself through ripening
Characteristics
Feta-like cheese
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Fermier (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
25%
Humidity
55%
Organic
No
Flavour
Mild, pungent and very salty
Characteristics
Goat's Feta. White and creamy texture which is not crumbly.
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Feta

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
30 days in brine
Fat Content
24%
Humidity
50%
Organic
No
Characteristics
It has a firm and chalky texture.
Particularities
Goat feta ripened in a lighly salted brine.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Feta (Anco)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Salty, slightly pungent and pronounced
Characteristics
Slightly creamy texture, interior-ripened
Province
Quebec
Website
http://agropur.com/en/

Feta (Black Diamond)

Cheese Manufacturer
Black Diamond (Parmalat)
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Mild
Particularities
2006 and 2009 Canadian Cheese Grand Prix Category Winner
Province
Ontario
Website
www.blackdiamond.ca

Feta (Carmelis)

Cheese Manufacturer
Carmelis Goat Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
British Columbia
Website
www.carmelisgoatcheese.com

Feta (Danesborg)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Slightly salty
Characteristics
Moist surface, interior-ripened
Province
Quebec
Website
http://agropur.com/en/

Feta (Foxhill Cheese)

Cheese Manufacturer
Foxhill Cheese Cheesehouse
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Nova Scotia
Website
www.foxhillcheesehouse.com

Feta (Franco's Brand)

Cheese Manufacturer
Alberta Cheese Company
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
Alberta
Website
www.albertacheese.com

Feta (Goat's Pride)

Cheese Manufacturer
Goat's Pride Dairy
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
Yes
Province
British Columbia
Website
www.goatspride.com

Feta (Gort's Gouda)

Cheese Manufacturer
Gort's Gouda Cheese Farm
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Fat Content
22%
Humidity
55%
Organic
Yes
Flavour
Available with basil and tomato, garlic and oregano
Province
British Columbia
Website
www.gortsgoudacheese.bc.ca

Feta (Ivanhoe)

Cheese Manufacturer
Ivanhoe Cheese
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Province
Ontario
Website
www.ivanhoecheese.com

Feta (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
31%
Humidity
43%
Organic
Yes
Flavour
Creamy and rich tasting. Creamy in colour due to the carotene in Jersey milk
Characteristics
Organic. Made with Jersey milk
Particularities
Available : Plain or Sundried tomato and oregano and onion
Province
British Columbia
Website
www.jerseylandorganics.ca

Feta (La) Fromagerie Ruban Bleu

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Feta (Ran-Cher Acres)

Cheese Manufacturer
Ran-Cher Acres
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
Nova Scotia
Website
www.rancheracres.com

Feta (Salt Spring Island)

Cheese Manufacturer
Salt Spring Island Cheese Company
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Plain (olives and rosemary) & a spicy chili feta.
Province
British Columbia
Website
www.saltspringcheese.com

Feta (Scardillo)

Cheese Manufacturer
Scardillo Cheese (Flamingo Foods)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
British Columbia
Website
www.scardillocheese.com

Feta (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Sharp, tangy, salty flavour.
Characteristics
Made with cow's, goat's and/or sheep's milk.
Province
Ontario
Website
www.silani.ca

Feta (Skotidakis)

Cheese Manufacturer
Skotidakis Goat Farm
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Robust taste
Characteristics
Crumbly, semi-soft texture, comes immersed in its brine solution
Particularities
Also manufactures feta from cow's milk
Province
Ontario
Website
www.skotidakis.com

Feta (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
55%
Organic
No
Flavour
Salty and tangy
Particularities
Available in Feta-Regular, Crumbled, Light, with Basil and Tomatoes, with Olives and Oregano
Province
Ontario
Website
www.trestelle.ca/english/

Feta (Village Cheese)

Cheese Manufacturer
Village Cheese Company
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Thermised
Organic
No
Flavour
Salty, with Spices
Province
British Columbia
Website
www.villagecheese.com

Feta Caprice

Cheese Manufacturer
Fromagerie La Cabriole
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
fromagerielacabriole.ca (website only available in French)

Feta Diodati

Cheese Manufacturer
Ferme Diodati
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
27%
Humidity
65%
Organic
No
Characteristics
Lightly pressed
Particularities
Matured in brine
Province
Quebec
Website

Feta Floralpe

Cheese Manufacturer
Ferme Floralpe
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
55%
Organic
No
Flavour
Plain or seasoned with chives, fine herbs or tomato and basil
Characteristics
Vacuum-packed or stored in a brine
Province
Quebec
Website
www.floralpe.ca

Feta Tradition

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Pronounced, mild, acidulous and salty
Characteristics
Very tight paste
Particularities
Available in brine or in seasoned oil
Province
Quebec
Website

Feta de brebis (Alexis de Portneuf)

Cheese Manufacturer
Alexis de Portneuf (Saputo)
Category
Soft Cheese
Milk Type
Ewe
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
55%
Humidity
23%
Organic
No
Flavour
Slightly salty and tangy taste
Characteristics
Pâte blanchâtre douce, crémeuse, finement texturée et friable, immergé dans la saumure
Particularities
Greek style Feta
Province
Quebec
Website
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105

Feta de chèvre (Alexis de Portneuf)

Cheese Manufacturer
Alexis de Portneuf (Saputo)
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
23%
Humidity
55%
Organic
No
Flavour
It's lightly salty and tangy taste gives it a distinct flavour
Characteristics
I'ts whitish body is soft, creamy, fine in texture and crumbly. It comes immersed in a brine solution
Particularities
Greek style Feta
Province
Quebec
Website
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105

Fetos Feta (Saputo)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Salty, slightly tangy and strong taste. Available seasoned with sundried tomatoes, olives or oregano.
Characteristics
Soft, smooth and crumbly texture
Particularities
Matured in brine
Province
Quebec
Website
www.saputo.com/?langType=4105

Fetos Feta léger (Saputo)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
13%
Humidity
60%
Organic
No
Flavour
Salty, slightly tangy and strong taste
Characteristics
Soft, smooth and crumbly texture
Particularities
Matured in brine
Province
Quebec
Website
www.saputo.com/?langType=4105

Fleur de Neige

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
65%
Organic
No
Flavour
Mild and salty
Characteristics
Feta cheese
Particularities
Preserved in brine or oil
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Flower Station

Cheese Manufacturer
Back Forty Artisan Cheese
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
No Rind
Heat Treatment
Raw Milk
Organic
No
Characteristics
Feta Cheese
Province
Ontario
Website
www.artisancheese.ca

Fou Fou Feta (Le)

Cheese Manufacturer
Fromagerie Les Folies Bergères (La)
Category
Soft Cheese
Milk Type
Ewe
Rind
No Rind
Heat Treatment
Ripening Period
unripened
Organic
No
Flavour
It is available natural, seasonned with mild roasted red peppers and in canola oil with pepper
Province
Quebec
Website
www.lafromagerielesfoliesbergeres.ca (website only available in French)

Féta La Moutonnière

Cheese Manufacturer
Moutonnière (La)
Category
Fresh Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
22%
Humidity
54%
Organic
No
Flavour
Pronounced, acidulous and salty
Characteristics
Lightly pressed, very soft and crumbly texture
Particularities
Marinated in herbs flavoured olive oil, cured in brine. Winner of the American Cheese Society in 2008 and 2012 in the Feta cheese made from ewe's milk category.
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Goat Feta

Cheese Manufacturer
C'estbon Cheese
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.cestboncheese.com

Goat Feta (Celebrity International)

Cheese Manufacturer
Mariposa Dairy
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 months
Fat Content
27%
Humidity
46%
Organic
No
Flavour
Mediterranean style
Province
Ontario
Website
www.mariposadairy.ca/

Goat Feta (Happy Days)

Cheese Manufacturer
Happy Days Dairies
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Organic
No
Flavour
Salty and crumbly
Province
British Columbia
Website
www.happydaysdairy.com

Goat Feta (Woolwich)

Cheese Manufacturer
Woolwich Dairy
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Sharp, tangy, salty
Characteristics
With or without brine
Particularities
Rennet free
Province
Ontario
Website
www.woolwichdairy.com

Goat Milk Caerphilly

Cheese Manufacturer
C'estbon Cheese
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
A Welsh feta-style cheese
Province
Ontario
Website
www.cestboncheese.com

Greek Feta

Cheese Manufacturer
Canreg Station Farm and Pasture Dairy
Category
Milk Type
Ewe
Rind
No Rind
Heat Treatment
Ripening Period
Naturally brine-ripened
Organic
No
Province
Ontario
Website
www.pasturedairy.com

Holmestead Feta

Cheese Manufacturer
Holmestead Cheese Sales
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Province
Nova Scotia
Website
www.holmesteadcheesesales.com

Krinos Feta (Shepherd Gourmet Dairy)

Cheese Manufacturer
Shepherd Gourmet Dairy
Category
Milk Type
Cow, Goat and Ewe
Rind
Heat Treatment
Organic
No
Particularities
Mixted milk, cow with goat's milk or sheep's milk
Province
Ontario
Website
www.shepherdgourmetdairy.com

Krinos Goat Feta (Sheperd Gourmet Dairy)

Cheese Manufacturer
Shepherd Gourmet Dairy
Category
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website
www.shepherdgourmetdairy.com

Krinos Sheep Feta (Shepherd Gourmet)

Cheese Manufacturer
Shepherd Gourmet Dairy
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Province
Ontario
Website
www.shepherdgourmetdairy.com

Little Qualicum Feta

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
44%
Organic
No
Flavour
Plain or marinated in oil, garlic, sun-dried tomatoes and rosemary
Province
British Columbia
Website
www.cheeseworks.ca

Ricotta (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
7%
Humidity
65%
Organic
No
Flavour
Acidulous
Characteristics
Crumbly and soft texture, whitish
Particularities
Used for cooking. Can substitute a feta.
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Sheep Feta

Cheese Manufacturer
River's Edge Goat Dairy
Category
Fresh Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
None
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Buttery taste
Characteristics
Creamy and smoothe
Particularities
The sheep milk comes from Wool Drift Farms in Ontario
Province
Ontario
Website
goatmilkproducts.ca

Traditional Feta

Cheese Manufacturer
Crystal Springs Cheese
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
This cheese is available in the following flavours: Tomato Basil, Herb and Garlic, Peppercorn, olive as well as plain
Characteristics
It is tangy and salty with a smooth creamy texture.
Province
Alberta
Website
crystalspringscheese.com

Udderly Organic Goat Feta (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
32%
Humidity
43%
Organic
Yes
Flavour
Available : Plain, sundried tomato and herbs
Characteristics
Organic
Province
British Columbia
Website
www.jerseylandorganics.ca

Vlahos Feta

Cheese Manufacturer
Tiras Dairies
Category
Semi-soft Cheese
Milk Type
Cow and Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Slightly salty
Characteristics
Cured in brine
Particularities
Also available: Tiras Goat Feta Cheese
Province
Alberta
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.
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